Grilled Barbecued Corn Ribs
When the grill is going, the sun is up, and everyone is feeling good, there is not a better use of this season other than, with a twist, “the bacon-grilled corn on the cob”! Think of corn of the cob no more the new innovative and inspiring way to discover it is to cut off the cereal and therefore turn it into a Christ-like phenomenon of the BBQ that comes up there where nature turns your whole body into a barbecue. Imagine that you savor the charred goodness of summer sweet corn along with the tangy, sweet jolt of the corn juice and the fire of the spices, all in one bite. If you are a grill master or looking for something new to show off your guests, these corn ribs are bound to steal the show at your summer barbecues. Brace up yourself for the grill and plunge into a table that makes your mouth water yet satisfies it too.
Summary Table of Key Ingredients and Techniques
| Ingredient | Purpose |
|---|---|
| Corn on the Cob | Main ingredient, cut into rib-like pieces |
| Seasonings | Enhances flavor; includes chili powder, paprika, etc. |
| Butter or Mayonnaise | Adds richness and helps with caramelization |
| Barbecue Sauce | Provides a sweet and tangy flavor |
| Garnishes | Fresh herbs and cheese for added flavor |
Key Ingredients
However, to give the best barbecued goods, get the necessary ingredients first. Below is a proper issue of what you will need:
Corn on the Cob:
- The main thing in this dish is freshly pressed, tender corn. Be careful to choose ears that are crisp, have bright green husks and silk that the seeds are fat. Typically, you will be making two-four ears of corn, depending on the number of guests you are serving. Tapping into corn’s natural sugar and richness, where the corn is fresher the sweeter and more flavorful the ribs will be.
Seasonings:
- This is your time to make an impression. The usual suspects like chili powder, paprika, cayenne, powdered garlic, and brown sugar are the ones that give sweetness and spiciness which balance the natural sugars of the corn. If you want, you can add more spices but their intensity can range from mild to wild according to your choice whether through subtle flavor of chilies or a full heatwave.
Butter or Mayonnaise:
- The items on this necessity list include butter, which is very important. They are the best for glazing or covering the corn ribs. Butter fuses with the kernels as it melts down, enhancing the taste and assisting in developing the caramel brown top layer. Mayonnaise, in turn, gives an oily coating which makes the meat more moist and lip-smacking. The two alternatives of the basic that the spices can adhere to are really workable.
Barbecue Sauce:
- The kind of barbecue sauce you use is the one that can help you in different flavor paths of your corn ribs. The Carolina Gold BBQ sauce, which by its very tangy mustard foundation brings out a certain piquancy, offers a distinctive angle, while a traditional tomato-based sauce introduces that well-known sweet smoky flavor. Also, you can synthesize your own version using ketchup, vinegar, and powder for a personalized touch.
Garnishes:
- Of course, if you want to enjoy it more, you can add some new herbs to your corn. For example, parsley or cilantro can make the corn taste fresher. Cotija or feta, on the other hand, can serve as counterpoints to the combination of flavors in the sweet and spicy corn, giving the entire dish a greater complexity and satisfaction. These garnishes are used as a means of taking the report further, and they also make the overall flavor spectrum much more pleasant.
The basic ingredients will be utilized for fashioning the following Great Plains Roasters recipe. You are also able to make summer dinner with the help of Quick Good Eats + Kids DVD Quick Meal Kit which provides the menu. With these key ingredients in hand, you’re ready to move on to the preparation steps that will transform these simple ingredients into an unforgettable summer treat.
Preparation Steps
Mastering the preparation is the only secret ingredient for the creation of the grilled barbecued corn ribs. Here’s how to get it right:
Cutting the Corn:
- The first and most crucial step is cutting the corn cobs into quarters to create the rib-like pieces. However, the hassle of this operation can be quite dangerous, so make sure you have a sharp, durable knife and a solid, even board. After cutting off the tips, you have to thread the cob lengthwise. Then, cut each half in half, the long way, to make the quarters most of the same size. Make sure you apply equal force to all the grating angles to avoid accidents. The whole will be four spike-like sections drawn out of one corn ear, which will be marinated and grilled.
Prepping the Grill:
- Preheat the grill to a temperature of medium to medium heat before you begin. Decide on a medium-high heat temperature so that you can get that perfect crunchy corn without burning it. After making sure the grates are cleaned and lightly oiled so that the corn does not stick by grilling, will also add the smoky flavor that makes grilled corn ribs so special. A clean grill is absolutely essential for crispy, juicy ribs that drip flavor.
Seasoning the Corn:
- Time for the weak beings to fall in love with the corn ribs. In a separate way, pour about half or a whole tablespoon of butter or mayonnaise into each piece of corn. This not only adds richness but also ensures even sticking of the spices to the grill. Blend the spices, which are your choice, such as chili powder, smoked paprika, garlic powder, and brown sugar, and scatter them on the top of the covered corn ribs. Every single piece needs to be evenly coated for all flavors to taste the same on each bite.
Grilling the Corn:
- Position the corn ribs cut-side down in a preheated grilled. Patiently cook them for 5 to 10 minutes and continue rotating them to have the kernels browned uniformly and sweetened evenly. The ultimate goal is to produce the tender, flavorful, and smoky kernels with the mild crunch of the corn roast. Keep a close eye on them, to prevent scorching, but simply let them absorb some heat so they can reach the stage of golden patterns but that style guarantees that they get the maximum taste.
Basting and Serving:
- Once the corn ribs look like they are grilled to perfection, you have to get involved; you need to baste them with some butter and sauces to make them taste even better and retain their naturals juices. Put the ribs together with fresh parsley and the green herbs of your choosing in a bowl of guacamole. Top with cotija sauce and throw 1-2 balls of crumbled feta cheese on the ribs as cheese will result in a richer and more complicated taste to the dish.
By preparing the ingredients mentioned, you are most certainly guaranteed to succeed in your next summertime cooking glass if you follow these steps.
Serving Suggestions
Grilled barbecued corn ribs are a universal and a family-like drop-in-the-bucket option to any dinner. First of all, following are some serving suggestions to facilitate you to make the most of this delicious summer dessert:
As a Side Dish:
If you are having a barbecue party or a picnic then without corn ribs it is just not possible. Their traditional juicy and crispy texture in combination with steaks, hamburgers, and chicken provides a sensational counterpoint of tastes. Alongside them, you could also serve freshly made coleslaw, or other potato salads if desired, and baked beans to complete the meal.
Toppings:
Enhance your corn ribs by means of a variety of toppings. Think about incline during some more barbeque sauce or giving one more splash of fresh lime for tangy impact. Those who are used to turning up the heat with the help of some good mashed red pepper or hot sauce are well known for the great amount of flavors they have to offer. On the other hand, the rich cheese you opt for such as cotija, feta, or even Parmesan should harmoniously complement the taste of the sweet corn. We can take advantage of fresh herbs such as cilantro or parsley by slipping those into the mouth. Conversely, having cheeses like cotija, feta, or even Parmesan will be a taste full umami that will pair with the sweet corn.
Perfect for Parties:
The grilled corn ribs are excellent not only because of their taste but also for fun activities while eating which makes it a preferred food for kids in all sorts of parties. Treating one per person and letting them eat them by hand is a sure bet when it gets to guests at a function. Slice them on a set, garnish them with the aforementioned ingredients, and in no time, you will have your guests enjoying an appetizer or a dish at a busy barbecue party.
All the listed serving suggestions are aimed at your roasted corn ribs becoming a smashing hit, the whether you are hosting a laid-back BBQ in your backyard or a fancy outdoor dinner.
Variations and Tips
Corn ribs being their adaptability are among the best things of all grills. You can accommodate it with suggestions to suit every eater or diet. Here are some variations and tips to make your corn ribs truly your own:
Spicy Options:
There are several options to turn your corn ribs into a spicy dish in case you are a heat fan. Start by adding some hot sauce to butter or mayonnaise and mixing it before you use it to coat the corn, or you can top it off with additional cayenne pepper or chili flakes. You can also play around with spicy barbecue sauces like chipotle or habanero ones that are hot enough to set the table on fire aside from the test.
Vegetarian/Vegan Adaptations:
Corn on the cob is, by its nature, a vegetarian dish but initially, the item is not vegan. However, you can turn it into one by just replacing a little bit of ingredients. Use the plant-based butter or vegan mayonnaise for the basting, and make sure your barbecue sauce is having vegan ingredients. You can always get the smoky taste by the process of grilling no matter if there are animal products added or not. As for garnishes, choose dairy-free cheeses or a small bouquet of fresh herbs in moderation, for a more delicate ending.
Experiment with Flavors:
Barbecued float ideas are being used as a part of the execution of different in the menu, and corn ribs can be a taste pad to this. Instead of plain butter, you may use a garlic herb butter or just squeeze a little bit of lemon zest over your corn for a citrus boost. Moreover, you can discover new combinations of spices-e.g. Cajun spice, Taco seasoning, and of course, curry powder-that make the food item versatile. Barbecue sauce selection will do a great deal in changing the flavor so, don’t be afraid to experiment until you find your favorite one.
Distinctly grilled barbecued corn ribs that convey your unique tastes and creativities can be prepared through the use of these changes and hints. You can go for spicy, a vegan one, or use a bold new flavor; the sky is the limit.
